Highlights

• Sheridan Stringer has worked as a registered dietitian for the past 9 years. She has worked at Women & Infants’ Hospital in Providence, Rhode Island from the start of her career and does freelance writing in nutrition.
• Sheridan has appeared in Pregnancy and Newborn magazine and has done peer reviews for On The Cutting Edge, a diabetes practice group magazine.

Experience

Currently, at Women & Infants, she focuses on women’s health with topics including gastrointestinal health, pregnancy and breastfeeding, diabetes, weight management, and oncology. She sees a mixed population including inpatients, patients undergoing chemotherapy and does part-time outpatient counseling.

Education

Sheridan received her B.S. in nutritional sciences from the University of Connecticut and did an internship with Sodexo at Southcoast Hospitals Group.

She currently is employed at Women & Infants’ Hospital in Providence, Rhode Island.

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